Chocolate Chocolate Cake

1. 1

   By hand, combine cake mix and eggs; beat until well blended.

2. 2

   Add pie filling; mix thoroughly.

3. 3

   Blend in extract.

4. 4

   Pour batter into a greased and floured 13-by-9-inch cake pan.

5. 5

   Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done.

6. 6

   Let cool on wire rack while preparing frosting.

7. 7

   To make frosting: Combine butter, milk and sugar in saucepan.

8. 8

   Bring to a boil; boil 1 minute.

9. 9

   Add chocolate morsels.

10. 10

    Beat by hand until melted.

11. 11

    Remove from heat; let cool.

12. 12

    Beat by hand again until thick.

13. 13

    Poke holes in top of cake.

14. 14

    Pour frosting over top; spread to cover.

* Per serving · 4 servings · Values may vary.

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