How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chipotle Fondue?

You need 6 ingredients. The key ingredients include: 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli), 1 1/2 cups whipping cream, 1/2 cup canned dulce de leche (we tested with La Lechera), 1 teaspoon ground chipotle chile powder, and more.

Is Chocolate-Chipotle Fondue suitable as general?

Yes, Chocolate-Chipotle Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chipotle Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Chipotle Fondue Recipe

Name: Chocolate-Chipotle Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli); 1 1/2 cups whipping cream; 1/2 cup canned dulce de leche (we tested with La Lechera); 1 teaspoon ground chipotle chile powder; 1/3 cup coffee liqueur (we tested with Kahlua); Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows

Chocolate-Chipotle Fondue – a delicious recipe with sweet dark chocolate baking bars, whipping cream, ground chipotle chile powder, coffee liqueur, Dippers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (4-oz.) sweet dark chocolate baking bars, chopped (we tested with Ghirardelli)
1 1/2 cups whipping cream
1/2 cup canned dulce de leche (we tested with La Lechera)
1 teaspoon ground chipotle chile powder
1/3 cup coffee liqueur (we tested with Kahlua)
Dippers: Candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; pound cake cubes; marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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