Chocolate Chip Zucchini Snack Cake Recipe

Name: Chocolate Chip Zucchini Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 cup brown sugar, lightly packed; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; ½ teaspoon salt; ⅓ cup oil; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon orange rind (grated from a fresh orange); ¼ cup orange juice, freshly squeezed; ¼ cup buttermilk; ½ cup zucchini, grated; ½ cup walnuts, chopped; ½ cup semi-sweet chocolate chips

Servings: persons

1 ¼ cups all-purpose flour
1 cup brown sugar, lightly packed
2 tablespoons ground flax seeds
1 teaspoon baking powder
½ teaspoon salt
⅓ cup oil
1 egg
1 teaspoon vanilla extract
1 teaspoon orange rind (grated from a fresh orange)
¼ cup orange juice, freshly squeezed
¼ cup buttermilk
½ cup zucchini, grated
½ cup walnuts, chopped
½ cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Grease a 9-inch square pan.
3
In a medium bowl, combine flour, sugar, ground flax seed, baking powder and salt.
4
In a small bowl, combine oil, egg, vanilla, orange peel, orange juice and buttermilk.
5
Add liquid mixture to the dry ingredients and stir just until combined.
6
Gently mix in zucchini, chocolate chips and walnuts.
7
Pour into pan and bake for 25-35 minutes or until a toothpick inserted in the center comes out clean.

929

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 cup brown sugar, lightly packed, 2 tablespoons ground flax seeds, 1 teaspoon baking powder, and more.

Yes, Chocolate Chip Zucchini Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Snack Cake

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