Chocolate Chip Zucchini Muffins Recipe

Name: Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sugar; 1/2 cups Softened Butter; 1/3 cups Oil; 2 whole Eggs; 2 cups Grated Zucchini; 1/2 cups Milk; 1 teaspoon Vanilla; 3 cups Flour; 4 Tablespoons Dark Cocoa; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 bag Chocolate Chips (12 Ounce Bag, I Like To Use Ghiradelli)

Servings: persons

2 cups Sugar
1/2 cups Softened Butter
1/3 cups Oil
2 whole Eggs
2 cups Grated Zucchini
1/2 cups Milk
1 teaspoon Vanilla
3 cups Flour
4 Tablespoons Dark Cocoa
1 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 bag Chocolate Chips (12 Ounce Bag, I Like To Use Ghiradelli)

1
Use three separate bowls for the following:
2
In your mixer (I use Kitchen Aid), mix sugar, butter, oil and eggs until smooth.
3
In a separate bowl mix the zucchini, milk, and vanilla. (wet ingredients)
4
In a separate bowl mix flour, dark cocoa, salt, baking soda, and baking powder. (dry ingredients)
5
Add 1/2 of the dry mix into the creamed mixture, then add 1/3 of the wet mix in. Alternate in the same order until all ingredients are in the big mixer bowl. Add a little over 1/2 of the bag of chocolate chips to the big mixer.
6
Get out 2 muffin tins, put muffin cups into tins and fill each cup with the batter, about 1/2 way up. Add the remaining chocolate chips on top.
7
Bake at 325F for 25 minutes. Let cool. Will make 2 dozen muffins. (These can be frozen after baking, just let them thaw and for best results put in microwave for 25 seconds prior to consuming!)

1380

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Sugar, 1/2 cups Softened Butter, 1/3 cups Oil, 2 whole Eggs, and more.

Yes, Chocolate Chip Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Muffins

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