Chocolate Chip Whoppers Recipe

Name: Chocolate Chip Whoppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. unsalted butter; 2 oz. unsweetened chocolate; 2 cups semisweet chocolate chips; 3 eggs; 2 tsp. freeze dried coffee crystals; 2 tbsp. vanilla; 3/4 cup sugar; 1/3 cup flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 cup pecans, coarsely chopped; 1 cup walnuts, coarsely chopped

Servings: persons

3 tbsp. unsalted butter
2 oz. unsweetened chocolate
2 cups semisweet chocolate chips
3 eggs
2 tsp. freeze dried coffee crystals
2 tbsp. vanilla
3/4 cup sugar
1/3 cup flour
1/4 tsp. baking powder
1/2 tsp. salt
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped

1
Preheat oven to 350F.
2
Butter and grease two large cookie sheets.
3
Melt butter and unsweetened chocolate.
4
Stir in 1 cup of chocolate chips.
5
When chips are almost melted, remove mixture from the heat.
6
Mix eggs, coffee crystals, vanilla and sugar until smooth.
7
Stir into the chocolate mixture.
8
Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture.
9
Add nuts and remaining chocolate chips.
10
Stir well.
11
Drop 1/4 cup of batter onto prepared baking sheet.
12
Place cookies about 1-1/2-inches apart.
13
Bake for 13-15 minutes or until the tops look crusty and crackling, but the insides are still moist.
14
Let stand on baking sheet for 3-4 minutes, then place onto a wire rack to cool completely.
15
Store in an airtight container.

1307

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. unsalted butter, 2 oz. unsweetened chocolate, 2 cups semisweet chocolate chips, 3 eggs, and more.

Yes, Chocolate Chip Whoppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Whoppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions