Chocolate Chip Whoopie Pies With Strawberry Whipped

Name: Chocolate Chip Whoopie Pies With Strawberry Whipped Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 4 Tablespoons Unsalted Butter, At Room Temperature; 4 Tablespoons Vegetable Shortening; 1/2 cups Sugar; 1/2 cups Packed Brown Sugar; 2 whole Large Eggs; 1/2 cups Buttermilk; 2 Tablespoons Milk; 1 teaspoon Baking Soda; 1 teaspoon White Vinegar; 1/2 teaspoons Vanilla; 1 cup Mini Chocolate Chips; FOR THE FILLING:; 1-1/4 cup Heavy Cream; 4 Tablespoons Confectioners Sugar; 3 Tablespoons Strawberry Jelly; 1 cup Strawberries, Sliced

Servings: persons

FOR THE CAKES:
2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter, At Room Temperature
4 Tablespoons Vegetable Shortening
1/2 cups Sugar
1/2 cups Packed Brown Sugar
2 whole Large Eggs
1/2 cups Buttermilk
2 Tablespoons Milk
1 teaspoon Baking Soda
1 teaspoon White Vinegar
1/2 teaspoons Vanilla
1 cup Mini Chocolate Chips
FOR THE FILLING:
1-1/4 cup Heavy Cream
4 Tablespoons Confectioners Sugar
3 Tablespoons Strawberry Jelly
1 cup Strawberries, Sliced

1
For the cakes:
2
Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
3
In a small bowl, sift together the flour, baking powder and salt. Set aside.
4
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, shortening, sugar and brown sugar until light and creamy, about 3 minutes. Add the eggs and the buttermilk and beat until combined.
5
In a measuring cup, combine the milk, baking soda and vinegar. Add the milk mixture to the batter along with the sifted flour mixture and beat on low speed until just combined. Add the vanilla then beat on medium speed for about 2 minutes, or until completely combined. Fold in the mini chocolate chips.
6
Using a spoon, drop about 1 tablespoon of batter at a time onto the baking sheets. Space them at least 2 inches apart. If you want heart shaped whoopie pies, use a small heart shaped cookie cutter to form a heart shape then carefully pull the cutter away leaving the batter in a heart shape. Or use a whoopie pie pan with heart molds.
7
Bake 1 sheet at a time for about 10 minutes, or until the cakes have just started to brown. Remove from the oven and let the cakes cool on the baking sheet for at least 5 minutes before transferring them to a cooling rack. Repeat baking the other sheets.
8
To make the filling, pour the heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Beat until it forms firm peaks. Carefully fold in the confectioners' sugar and the jelly.
9
To assemble the whoopie pies, spread the filling on the flat sides of 2 cakes. Top one of the cakes with 3 or so sliced strawberries and place the other cake on top. You'll want filling on both of the whoopie pies to act like a glue. Repeat with the remaining cakes and filling.

1181

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CAKES:, 2-1/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Whoopie Pies With Strawberry Whipped Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Whoopie Pies With Strawberry Whipped Cream Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions