Chocolate Chip Walnut Pound Cake Recipe

Name: Chocolate Chip Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 sticks (1 cup) unsalted butter, softened; 3 cups sugar; 6 large eggs; 1 cup sour cream; 1 tablespoon vanilla; a 12-ounce package semisweet chocolate chips; 2 cups chopped walnuts

Servings: persons

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 sticks (1 cup) unsalted butter, softened
3 cups sugar
6 large eggs
1 cup sour cream
1 tablespoon vanilla
a 12-ounce package semisweet chocolate chips
2 cups chopped walnuts

1
Preheat oven to 350F.
2
and butter and flour a 3-quart bundt pan, knocking out excess flour.
3
In a bowl whisk together flour, salt, and baking soda.
4
In another bowl with an electric mixer beat together butter and sugar until light and fluffy.
5
Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well.
6
With mixer on low speed gradually beat in flour mixture until just combined.
7
Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter.
8
Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts.
9
Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour.
10
Invert cake onto rack and cool completely.

2037

kcal

Calories

111

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 2 sticks (1 cup) unsalted butter, softened, and more.

Yes, Chocolate Chip Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Walnut Pound Cake

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