Chocolate Chip Walnut Bliss Pie – a delicious recipe with dish pie shell, brown sugar, flour, salt, baking powder, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 400F.
2
On the lowest oven rack, pre-bake your pie crust (filled with pie weights or dried beans) for 10 minutes at 400F.
3
Remove from oven and set aside to cool.
4
Reduce oven temperature to 350F.
5
Combine the dry ingredients and wet ingredients SEPARATELY.
6
Then gently fold them together.
7
Add chocolate chips and all of the nuts, except 1/2 cup.
8
Spread the filling into the browned pie shell.
9
Sprinkle the remainder of the nuts over the top.
10
Bake for 30-40 minutes, or until just set ~ check at 30 minutes!
11
You may want to use a pie shield or aluminum foil on the crust if the edges begin to burn.
12
Place pie in refrigerator and chill completely (about 8 hours) before serving.
13
Top with homemade whipped cream or vanilla ice cream.
14
Garnish with a sprinkle of cinnamon or nutmeg.
1297
kcal
Calories
63
g
Fat
165
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 deep dish pie shell (UNBAKED ~ homemade, frozen, or refrigerated ready-roll is fine), 1 ½ cups dark brown sugar, 1 cup flour, ⅛ teaspoon salt, and more.
Yes, Chocolate Chip Walnut Bliss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy