Chocolate Chip Twinkle Cookies

1. 1

   Preheat oven to 375F.

2. 2

   In a large mixing bowl, cream butter.

3. 3

   Slowly add in the powdered sugar and mix.

4. 4

   Beat in the egg yolk and vanilla.

5. 5

   In a medium bowl, whisk together flour, cornstarch and salt.

6. 6

   Slowly add flour mixture to the butter mixture, blend well.

7. 7

   Stir in the coconut and chocolate chips.

8. 8

   Shape dough into 1 inch balls and place on ungreased cookie sheet.

9. 9

   Slightly flatten with bottom of a glass dipped in sugar.

10. 10

    Bake for 10 minutes.

11. 11

    Let cool 5 minutes before removing to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.