Chocolate Chip Toffee Cookies Recipe

Name: Chocolate Chip Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine; 2 cups brown sugar, packed; 2 eggs; 1 tablespoon vanilla; 1 tablespoon Kahlua; 1/2 cup walnuts, chopped; 1 cup toffee pieces; 2 cups semi-sweet chocolate chips

Servings: persons

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 eggs
1 tablespoon vanilla
1 tablespoon Kahlua
1/2 cup walnuts, chopped
1 cup toffee pieces
2 cups semi-sweet chocolate chips

1
Sift flour, baking soda, and salt together; set aside.
2
Place butter and brown sugar in bowl of electric mixer and beat until light and fluffy.
3
Scrape down sides of bowl.
4
Add eggs, vanilla, and Kahlua and beat until well combined.
5
Scrape down sides of bowl again.
6
Add flour mixture to mixer bowl and stir on low speed just until combined.
7
Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined.
8
Drop by tablespoons onto parchment paper-lined baking sheets about 2 inches apart.
9
Bake in 350 degree oven for about 10 minutes or until very lightly brown (don't overcook).
10
Remove cookies from oven and cool 2 minutes on baking sheet before removing to cooling rack.

1849

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, 1 cup butter or 1 cup margarine, and more.

Yes, Chocolate Chip Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Toffee Cookies

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