Chocolate Chip Toffee Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch pan.

3. 3

   In large bowl, stir flour, sugar and cocoa.

4. 4

   Cut in butter until mixture resembles coarse crumbs.

5. 5

   Add egg; mix well.

6. 6

   Reserve 1 1/2 cups chocolate chips and the nuts.

7. 7

   Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of prepared pan.

8. 8

   Bake 10 minutes.

9. 9

   Pour condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits.

10. 10

    Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

11. 11

    Bake 25 to 30 minutes or until golden brown.

12. 12

    Sprinkle remaining 1/4 cup toffee bits.

13. 13

    Cool completely, then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.