Chocolate Chip Streusel Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Generously grease 12-cup bundt cake pan.

3. 3

   Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.

4. 4

   Stir in chocolate chips; set aside.

5. 5

   Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.

6. 6

   Beat on medium speed, scraping bowl frequently, 3 minutes.

7. 7

   Do Not Overbeat!

8. 8

   Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.

9. 9

   Pour remaining batter over crumbly mixture.

10. 10

    Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.

11. 11

    Cool 20 minutes; invert on wire rack.

12. 12

    Remove pan; cool cake completely.

13. 13

    Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.