Chocolate Chip Sour Cream Coffee Cake Recipe

Name: Chocolate Chip Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swirl Filling:; 1/2 cup brown sugar; 1 1/2 teaspoons ground cinnamon; Topping:; 1/2 cup dark brown sugar, or more to taste; 1/2 cup chopped walnuts, or more to taste; 1 teaspoon ground cinnamon, or more to taste; Cake:; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup white sugar; 1 cup sour cream; 3 eggs, room temperature; 1 tablespoon vanilla extract; 3/4 cup semisweet chocolate chips

Servings: persons

Swirl Filling:
1/2 cup brown sugar
1 1/2 teaspoons ground cinnamon
Topping:
1/2 cup dark brown sugar, or more to taste
1/2 cup chopped walnuts, or more to taste
1 teaspoon ground cinnamon, or more to taste
Cake:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup sour cream
3 eggs, room temperature
1 tablespoon vanilla extract
3/4 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2
Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.
3
Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
4
Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.

1595

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Swirl Filling:, 1/2 cup brown sugar, 1 1/2 teaspoons ground cinnamon, Topping:, and more.

Yes, Chocolate Chip Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sour Cream Coffee Cake

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