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1
preheat oven to 400
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2
in first small bowl.. using topping ingredients... mix both well and set aside.
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3
cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt.
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4
set aside.
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5
in another medium sized bowl cream together the butter and the shortening.
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6
gradually add the sugar to the butter mix stopping to scrape down sides before each addition.
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7
continue until u have no sugar left.
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8
add eggs one at a time,.beating well after each egg is added.
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9
now add vanilla and beat well again.
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10
add half the flour and mix well.
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11
add second half of the flour and mix well again.
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12
stir in chocolate chips.
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13
prepare cookie sheets by lightly greasing them.
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14
take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go.
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15
see photo..
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16
place cookie dough on top of where you put the cinnamon mix.
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17
about a large teaspoon.
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18
sprinkle more cinnamon mix on top of the cookie.
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19
bake for about 11 minutes or until golden around the edges.
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20
cool on wire rack.
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21
serve
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22
hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount..
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23
hint.. do not over cook or the cinnamon mix on the bottom will burn.
