Chocolate Chip Skillet Cookie – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Press cookie dough mixture into a large oven proof skillet. Press to flatten, covering the bottom of the pan.
2
Bake until the edges are brown and top is golden, 40 to 45 minutes. If the cookie starts to brown too quickly, cover with a sheet of aluminum foil sprayed with a bit of baking spray and continue cooking. Transfer to a wire rack to cool, about 15 to 20 minutes. Cut into 8 wedges. Serve each with a scoop of ice cream or all by itself. Ice cream is best.
3
If you have a favorite chocolate chip cookie recipe, just use that one. Any cookie recipe will do.
1102
kcal
Calories
59
g
Fat
132
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups All Purose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, and more.
Yes, Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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