Chocolate Chip Shortbread

1. 1

   Preheat oven to 325.

2. 2

   In a large bowl beat 1/2 cup icing sugar, butter and vanilla until light and fluffy.

3. 3

   Stir in flour and chocolate chips, mix until dough forms.

4. 4

   Shape into 1 inch balls, place 1 inch apart on ungreased cookie sheet.

5. 5

   Bake for 15 to 20 minutes or until set but not brown.

6. 6

   Remove immediately, cool slightly and roll icing sugar.

7. 7

   Cool completely and re roll in more icing sugar.

No additional tips available.