Chocolate Chip Shortbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Beat butter and sugar until light and fluffy.

3. 3

   Beat in vanilla and add flour and salt.

4. 4

   Stir in chips.

5. 5

   Divide dough in half.

6. 6

   Press each half into an ungreased 8 inch round pan.

7. 7

   Bake 12 minutes or until edges are golden.

8. 8

   Score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.

9. 9

   Leave in pans and cool on racks for 10 minutes.

10. 10

    Invert onto racks and cool completely.

11. 11

    Break into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.