Chocolate Chip Scones Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   Grease baking sheet.

3. 3

   In large bowl combine dry ingredients.

4. 4

   Cut in butter with pastry blender till mix resembles coarse crumbs.

5. 5

   In small bowl combine lowfat milk, egg and vanilla.

6. 6

   Add in to dry ingredients along with chocolate chips and mix with fork till mix clings together and forms a soft dough.

7. 7

   Turn dough onto floured surface and knead gently 5-6 times.

8. 8

   With lightly floured rolling pin, roll dough into a 7-inch circle.

9. 9

   Cut as many as you want into triangle or possibly diamond shapes, or possibly just cut into 4 wedges.

10. 10

    Bake for 18-20 min till golden.

11. 11

    Serve hot.

No nutritional information available.

No additional tips available.