Chocolate Chip Scones Recipe Recipe

Name: Chocolate Chip Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 3 tbsp. sugar; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/3 c. sweet cream butter; 1 egg, beaten; 1/2 c. semi-sweet chocolate chips; 4 to 6 tbsp. half & half; 1 egg, beaten; A drip of vanilla

Servings: persons

1 3/4 c. all-purpose flour
3 tbsp. sugar
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/3 c. sweet cream butter
1 egg, beaten
1/2 c. semi-sweet chocolate chips
4 to 6 tbsp. half & half
1 egg, beaten
A drip of vanilla

1
Heat oven to 400 degrees.
2
In medium bowl, combine flour, sugar, baking pwdr, and salt.
3
Cut butter into flour mix till it resembles fine crumbs.
4
Stir in 1 egg, chocolate chips, and just sufficient half & half so dough leaves side of bowl.
5
Turn dough onto lightly floured surface; knead lightly 10 times.
6
Roll into a 1/2 inch thick circle; cut into 12 wedges.
7
Place on ungreased cookie sheet.
8
Brush with beaten egg.
9
Bake for 10 to 12 min or possibly till golden.
10
Immediately remove from cookie sheet.
11
Serve with butter.
12
Can be stored in freezer up to 4 months.

804

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3 tbsp. sugar, 2 1/2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Yes, Chocolate Chip Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones Recipe

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