Chocolate Chip Scones

1. 1

   Preheat the oven to 425 F.

2. 2

   In a large bowl mix the flour, sugar, baking powder and chocolate chips. Add the butter and cut it in, breaking up chunks until the butter is in pea-sized pieces. Add the buttermilk and mix just until the dry ingredients and butter are moistened.

3. 3

   Turn the dough out onto a floured countertop and form it into a disk about 2 to 3 inches high. Cut the disk into eight wedges. Place the wedges on a greased baking sheet and bake for 10 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

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