Chocolate Chip Scones

1. 1

   Heat oven to 425u00b0.

2. 2

   Spray a cookie sheet.

3. 3

   Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoon sugar, the egg and vanilla until soft dough forms.

4. 4

   Pat into a 8 inch circle on cookie sheet.

5. 5

   (If dough is too sticky, dip fingers in Bisquick.)

6. 6

   Brush circle with dab of additional cream and sprinkle of sugar.

7. 7

   Cut into 8 wedges, but do not separate.

8. 8

   Bake about 12 minutes or until golden brown; carefully separate.

9. 9

   Serve warm. Yields:

10. 10

    8 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.