Chocolate Chip Rum Cake Recipe

Name: Chocolate Chip Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic); 1 each instant pudding mix, chocolate 1 small box; 4 large eggs; 1 cup sour cream; 4 tablespoons rum; 1 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup chocolate chips real; 2 tablespoons cocoa powder; 1 tablespoon water plus 1 teaspoon; 1 tablespoon vegetable oil or butter; 1 tablespoon corn syrup, white (karo) white; 1 cup powdered sugar

Servings: persons

1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic)
1 each instant pudding mix, chocolate 1 small box
4 large eggs
1 cup sour cream
4 tablespoons rum
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chips real
2 tablespoons cocoa powder
1 tablespoon water plus 1 teaspoon
1 tablespoon vegetable oil or butter
1 tablespoon corn syrup, white (karo) white
1 cup powdered sugar

1
Mix all ingredients together....except for the chocolate chips.
2
Fold those in last.
3
Pour into a bundt pan and bake 350F (180C) for 50 minutes.
4
This is depending on your oven...you have to watch it so it doesn't burn on top and not be done in the middle.
5
I sometimes bake a little cooler oven for a little longer.....it has to be totally done in center or it will 'sag'.
6
Turn out onto a plate and let cool before glazing.
7
Dust with powdered sugar..or..I use a glaze and drizzle over it.
8
Glaze:
9
Stir all the glaze ingredients except powdered sugar over low heat, until mix well.
10
Add 1 cup powdered sugar and stir over the heat until it is all smooth.
11
Drizzle over the cooled cake.
12
Let glaze set, about 30 minutes.
13
Slice and serve

1331

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each cake mix, yellow Duncan Hines is the best! (the Golden Butter one, NOT the Classic), 1 each instant pudding mix, chocolate 1 small box, 4 large eggs, 1 cup sour cream, and more.

Yes, Chocolate Chip Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Rum Cake

How did you like this recipe?

Frequently Asked Questions