Chocolate Chip Raspberry Zucchini Muffins Recipe

Name: Chocolate Chip Raspberry Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Coconut Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 3 Flax Eggs (or Real Eggs For A Non Vegan Version); 1/3 cups Non-dairy Milk; 1 Tablespoon Maple Syrup; 1/2 teaspoons Almond Extract; 1/4 teaspoons Vanilla Extract; 2 cups Shredded Zucchini; 1/4 cups Vegan Dark Chocolate Chips; 24 whole Fresh Raspberries

Servings: persons

1/2 cups Coconut Flour
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
3 Flax Eggs (or Real Eggs For A Non Vegan Version)
1/3 cups Non-dairy Milk
1 Tablespoon Maple Syrup
1/2 teaspoons Almond Extract
1/4 teaspoons Vanilla Extract
2 cups Shredded Zucchini
1/4 cups Vegan Dark Chocolate Chips
24 whole Fresh Raspberries

1
Preheat oven to 350u00b0F.
2
In a bowl, combine coconut flour, baking powder, cinnamon and salt.
3
In another bowl, combine eggs, milk, maple syrup, almond extract, vanilla extract and zucchini. Add dry ingredients to the wet ingredients and stir until combined. Stir in the dark chocolate chunks to the batter.
4
Pour batter evenly into a 12-cup muffin pan. Place 2 raspberries on each muffin top, slightly pressing them into the batter.
5
Bake the muffins for 25-30 minutes. Check the muffins at 25 minutes by inserting a toothpick. Bake for another 3-5 minutes if needed.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Coconut Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Cinnamon, 1/4 teaspoons Salt, and more.

Yes, Chocolate Chip Raspberry Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Raspberry Zucchini Muffins

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