Chocolate Chip Raspberry Bars (Toh)

1. 1

   In a large bowl, combine flour and sugar.

2. 2

   Cut in butter until mixture resembles course crumbs.

3. 3

   Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.

4. 4

   Press remaining mixture into a greased 11 x 7 inch baking pan.

5. 5

   Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.

6. 6

   Bake 35-40 minutes longer or until golden brown.

7. 7

   Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.

8. 8

   Cool completely on a wire rack, then cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.