Chocolate Chip Pumpkin Cookies Recipe

Name: Chocolate Chip Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Sea Salt; 1 Tablespoon Cornstarch; 1/2 cups Melted Coconut Oil; 3/4 cups Brown Sugar; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla Extract; 3/4 cups Dark Chocolate Chips

Servings: persons

3/4 cups Whole Wheat Flour
1/3 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Sea Salt
1 Tablespoon Cornstarch
1/2 cups Melted Coconut Oil
3/4 cups Brown Sugar
1/2 cups Pumpkin Puree
1 teaspoon Vanilla Extract
3/4 cups Dark Chocolate Chips

1
Preheat oven to 350u00b0F. Prepare 2 baking sheets and set aside.
2
In a medium bowl, combine dry ingredients: flours, baking soda, baking powder, spices, salt, and corn starch. Whisk to combine and set aside.
3
In a separate bowl, whisk together coconut oil and brown sugar until smooth. Add pumpkin puree and vanilla and whisk until just combined.
4
Add dry ingredients to the pumpkin mixture. Be careful to not over-mix. Finally, add the chocolate chips.
5
Scoop dough out in with a tablespoon onto baking sheets. Bake for 12 minutes, or until cookies are golden brown. Once baked, remove from oven, allow to cool on a wire rack and serve!

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Chocolate Chip Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Cookies

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