Chocolate Chip Pound Cake Recipe

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups water; 1 teaspoon vanilla extract; 1 package butter recipe cake mix; One 3.4-ounce package instant vanilla pudding mix; One 3.4-ounce package instant chocolate pudding mix; 1/2 cup (1 stick) melted butter; 1/4 cup vegetable oil; 6-ounces chocolate chips; Confectioners sugar, for dusting

Servings: persons

4 eggs
1 1/2 cups water
1 teaspoon vanilla extract
1 package butter recipe cake mix
One 3.4-ounce package instant vanilla pudding mix
One 3.4-ounce package instant chocolate pudding mix
1/2 cup (1 stick) melted butter
1/4 cup vegetable oil
6-ounces chocolate chips
Confectioners sugar, for dusting

1
Preheat the oven to 350 degrees.
2
Grease and flour a tube pan or bundt pan.
3
In a mixing bowl, beat the eggs, water, and vanilla by hand.
4
Stir in the cake mix and pudding mixes.
5
Slowly add the butter and oil, and mix well.
6
Stir in the chocolate chips.
7
Pour into the prepared pan.
8
Bake for 50 to 60 minutes.
9
Cool for 10 minutes, then invert onto a cake plate.
10
Sift confectioners sugar over the cake, or drizzle chocolate sauce over it, if desired.

1660

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups water, 1 teaspoon vanilla extract, 1 package butter recipe cake mix, and more.

Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pound Cake

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