Chocolate Chip Pound Cake Recipe

Name: Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks margarine; 1/2 c. shortening; 5 eggs; 1 tsp. vanilla; 1 c. milk; 3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts; 1 (12 oz.) pkg. mini chocolate chips

Servings: persons

3 c. sugar
2 sticks margarine
1/2 c. shortening
5 eggs
1 tsp. vanilla
1 c. milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. mini chocolate chips

1
Cream the butter and shortening.
2
Add sugar.
3
Add eggs singly, beating after each one.
4
Sift flour, salt and baking powder together.
5
Add flour mixture alternately with milk.
6
Add flavoring.
7
Add chocolate chips and nuts.
8
Mix well with a wooden spoon.
9
Pour into greased and floured tube or Bundt pan.
10
Put in cold oven and bake at 325u00b0 for 90 minutes or until done.

1708

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 2 sticks margarine, 1/2 c. shortening, 5 eggs, and more.

Yes, Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pound Cake

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