Chocolate Chip Popcorn Bars

1. 1

   Heat oven to 350F

2. 2

   In large bowl, break up cookie dough.

3. 3

   Stir in crushed granola bars.

4. 4

   Press evenly in bottom of ungreased 13x9-inch pan to form crust.

5. 5

   Bake 10 to 15 minutes or until puffed and edges are golden brown.

6. 6

   Remove from oven.

7. 7

   Immediately sprinkle with marshmallows.

8. 8

   Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.

9. 9

   In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.

10. 10

    Stir in popcorn (mixture will be thick).

11. 11

    Spoon over marshmallows; spread evenly to just barely cover marshmallows.

12. 12

    Cool 30 minutes.

13. 13

    In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.

14. 14

    Pour melted chocolate into quart-size resealable food-storage plastic bag.

15. 15

    Cut off tiny bottom corner of bag; drizzle chocolate over bars.

16. 16

    Refrigerate at least 1 hour before serving.

17. 17

    For bars, cut into 6 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.