Chocolate Chip Pecan Pie Recipe Recipe

Name: Chocolate Chip Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1 1/4 c. sugar; 1 1/4 teaspoon powdered lowfat milk; 1/4 teaspoon salt; 2 1/2 tbsp. flour; 1 tbsp. butter, melted; 1 1/2 tbsp. shortening, melted; 1 1/4 c. corn syrup; 1 1/2 teaspoon vanilla; 1 1/4 c. pecan pcs; 1/4 c. chocolate chips; 1 (10 inch) unbaked pie shell

Servings: persons

3 Large eggs
1 1/4 c. sugar
1 1/4 teaspoon powdered lowfat milk
1/4 teaspoon salt
2 1/2 tbsp. flour
1 tbsp. butter, melted
1 1/2 tbsp. shortening, melted
1 1/4 c. corn syrup
1 1/2 teaspoon vanilla
1 1/4 c. pecan pcs
1/4 c. chocolate chips
1 (10 inch) unbaked pie shell

1
Beat Large eggs with sugar, salt and vanilla.
2
Combine powdered lowfat milk and flour.
3
Add in to egg mix.
4
Mix for 3 min.
5
Add in melted butter and shortening and mix for 2 min.
6
Add in corn syrup; mix for 3 min, then stir in pecan pcs by hand.
7
Add in chocolate chips and mix thoroughly.
8
Pour into unbaked 10-inch pie shell.
9
Bake at 400 degrees for 10 min, then at 375 degrees for 25 min or possibly till hard on top.

1128

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large eggs, 1 1/4 c. sugar, 1 1/4 teaspoon powdered lowfat milk, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Pie Recipe

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