Chocolate Chip Pecan Pie Muffins Recipe

Name: Chocolate Chip Pecan Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 cup pecans, chopped; 1 cup brown sugar, firmly packed; 1/2 cup flour; 2 large eggs; 1/2 cup butter, melted; 1/2 cup chocolate chips; Topping; 3 tablespoons sugar; 2 tablespoons brown sugar

Servings: persons

1
Combine pecans, brown sugar, flour and chocolate chips.
2
Make a well in center of mixture.
3
Beat eggs until foamy.
4
Stir together eggs and butter.
5
Add to dry ingredients.
6
Stir until moistened.
7
Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
8
Mix topping ingredients together.
9
Sprinkle on top of each muffin.
10
Bake at 350u00b0F 20-25 minutes.
11
Remove from pan immediately.
12
Serve warm.

915

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Muffins, 1 cup pecans, chopped, 1 cup brown sugar, firmly packed, 1/2 cup flour, and more.

Yes, Chocolate Chip Pecan Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Pie Muffins

How did you like this recipe?

Frequently Asked Questions