Chocolate Chip Pecan Oatmeal Cookies Recipe

Name: Chocolate Chip Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Raw Pecan Pieces; 2 Tablespoons Unsalted Butter, Softened; 5 Tablespoons Packed Organic Brown Sugar; 1-1/2 Tablespoon Well Beaten Egg; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Unsweetened Applesauce; 1/2 cups White Whole Wheat Flour (or All-purpose); 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Baking Soda; 1/8 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/2 cups Old Fashioned Rolled Oats; 1/3 cups Semi-Sweet Chocolate Chips

Servings: persons

1/3 cups Raw Pecan Pieces
2 Tablespoons Unsalted Butter, Softened
5 Tablespoons Packed Organic Brown Sugar
1-1/2 Tablespoon Well Beaten Egg
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Unsweetened Applesauce
1/2 cups White Whole Wheat Flour (or All-purpose)
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Baking Soda
1/8 teaspoons Baking Powder
1/8 teaspoons Salt
1/2 cups Old Fashioned Rolled Oats
1/3 cups Semi-Sweet Chocolate Chips

1
Preheat toaster oven to 350u00b0F.
2
Spread pecan pieces on a cookie sheet and cook for 5-6 minutes until golden and fragrant. Set nuts aside to cool and turn off toaster oven.
3
In a medium bowl, use a hand mixer to beat the butter and brown sugar until light and fluffy. Beat in egg, vanilla and applesauce until combined. Sprinkle flour over mixture, then cinnamon, baking soda, baking powder and salt. On low speed, beat just until combined. Stir in oats, chocolate chips and cooled pecan pieces.
4
Chill cookie dough in the refrigerator for at least 30 minutes.
5
When ready to bake, preheat toaster oven to 375u00b0F and line your cookie sheet with parchment or a silpat. Drop dough into 9 mounds that are about 2 tablespoons each, at least 2 inches apart (the cookies will spread while baking) onto the prepared cookie sheet.
6
Bake for 13-15 minutes until lightly browned and golden. Let cool at least 5 minutes on the cookie sheet and then transfer to a baking rack to cool completely.
7
Note: To measure the egg, crack your large egg into a small bowl and beat with a fork for 20 to 30 seconds then measure out the egg for the recipe. Store leftover egg in the fridge for up to 24 hours.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cups Raw Pecan Pieces, 2 Tablespoons Unsalted Butter, Softened, 5 Tablespoons Packed Organic Brown Sugar, 1-1/2 Tablespoon Well Beaten Egg, and more.

Yes, Chocolate Chip Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Pecan Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions