Chocolate Chip Pecan Oatmeal Cookies Recipe

Name: Chocolate Chip Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Raw Pecan Pieces; 2 Tablespoons Unsalted Butter, Softened; 5 Tablespoons Packed Organic Brown Sugar; 1-1/2 Tablespoon Well Beaten Egg; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Unsweetened Applesauce; 1/2 cups White Whole Wheat Flour (or All-purpose); 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Baking Soda; 1/8 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/2 cups Old Fashioned Rolled Oats; 1/3 cups Semi-Sweet Chocolate Chips

Servings: persons

1/3 cups Raw Pecan Pieces
2 Tablespoons Unsalted Butter, Softened
5 Tablespoons Packed Organic Brown Sugar
1-1/2 Tablespoon Well Beaten Egg
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Unsweetened Applesauce
1/2 cups White Whole Wheat Flour (or All-purpose)
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Baking Soda
1/8 teaspoons Baking Powder
1/8 teaspoons Salt
1/2 cups Old Fashioned Rolled Oats
1/3 cups Semi-Sweet Chocolate Chips

1
Preheat toaster oven to 350u00b0F.
2
Spread pecan pieces on a cookie sheet and cook for 5-6 minutes until golden and fragrant. Set nuts aside to cool and turn off toaster oven.
3
In a medium bowl, use a hand mixer to beat the butter and brown sugar until light and fluffy. Beat in egg, vanilla and applesauce until combined. Sprinkle flour over mixture, then cinnamon, baking soda, baking powder and salt. On low speed, beat just until combined. Stir in oats, chocolate chips and cooled pecan pieces.
4
Chill cookie dough in the refrigerator for at least 30 minutes.
5
When ready to bake, preheat toaster oven to 375u00b0F and line your cookie sheet with parchment or a silpat. Drop dough into 9 mounds that are about 2 tablespoons each, at least 2 inches apart (the cookies will spread while baking) onto the prepared cookie sheet.
6
Bake for 13-15 minutes until lightly browned and golden. Let cool at least 5 minutes on the cookie sheet and then transfer to a baking rack to cool completely.
7
Note: To measure the egg, crack your large egg into a small bowl and beat with a fork for 20 to 30 seconds then measure out the egg for the recipe. Store leftover egg in the fridge for up to 24 hours.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cups Raw Pecan Pieces, 2 Tablespoons Unsalted Butter, Softened, 5 Tablespoons Packed Organic Brown Sugar, 1-1/2 Tablespoon Well Beaten Egg, and more.

Yes, Chocolate Chip Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Oatmeal Cookies

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