Chocolate Chip Peanut Butter Squares

1. 1

   Heat oven to 350 degrees.

2. 2

   In a medium bowl combine powdered sugar, peanut butter and vanilla; mix well.

3. 3

   Remove cookie dough from wrapper.

4. 4

   With floured hands, press half of dough in bottom of ungreased 8 x 8 inch or 9 x 9 inch square pan.

5. 5

   Press peanut butter mixture evenly over dough.

6. 6

   Crumble and sprinkle remaining half of cookie dough over peanut butter mixture layer.

7. 7

   Carefully spread crumbled dough as evenly as possible.

8. 8

   Bake for 30 to 35 minutes or until golden brown and firm to touch.

9. 9

   Cool 30 minutes and then refrigerate 1 hour until chilled.

10. 10

    Cut into bars and serve chilled or at room temperature.

11. 11

    Inactive prep time is 1-1/2 hours to cool bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.