Chocolate Chip Peanut Butter Pie

1. 1

   In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.

2. 2

   gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.

3. 3

   Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.

4. 4

   Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.

5. 5

   (NOTE: If you prefer a firmer texture let chill overnight.).

* Per serving · 4 servings · Values may vary.

No additional tips available.