Chocolate Chip - Peanut Butter Cookies – a delicious recipe with flour, baking powder, salt, natural-style peanut butter, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F Line 2 baking sheets with parchment paper.
2
Whisk flour, baking powder and salt in a medium bowl.
3
Using an electric mixer, beat peanut butter, butter, butter 1/3 C sugar and brown sugar in a large bowl until smooth.
4
Beat in egg and vanilla extract, then flour mixture (dough will look crumbly), Stir in chocolate chips and candy bar.
5
Place remaining 1/4 C sugar in a small bowl.
6
Using 1 1/2 T. dough for each cookie, roll dough between palms to form balls.
7
Roll balls in sugar and place on baking sheets, spacing 1-inch apart.
8
Press cookies down into 1/3-inch rounds.
9
Bake cookies until edges are golden brown, 15-16 minutes.
10
Transfer parchment paper with cookies to rack and cool.
1120
kcal
Calories
73
g
Fat
103
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon baking powder, ½ teaspoon salt, ⅔ cup natural-style peanut butter, and more.
Yes, Chocolate Chip - Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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