Chocolate Chip Peanut Butter Cookies Recipe

Name: Chocolate Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter or 1 cup margarine; 1 cup white sugar; 1 cup light brown sugar; 2 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 2 cups creamy peanut butter or 2 cups chunky peanut butter; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1 cup peanuts (whatever mix-ins you like really) or 1 cup butterscotch chips, etc. (whatever mix-ins you like really)

Servings: persons

1 cup softened butter or 1 cup margarine
1 cup white sugar
1 cup light brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
2 cups creamy peanut butter or 2 cups chunky peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1 cup peanuts (whatever mix-ins you like really) or 1 cup butterscotch chips, etc. (whatever mix-ins you like really)

1
In a large bowl, cream butter and sugars together. Mix in one egg at a time until well blended. Add egg yolk and vanilla and beat until fluffy. Blend in peanut butter. Sift flour, baking soda, and salt together. Stir flour mixture into the dough. Fold in the chocolate chips.
2
Cover the dough with plastic wrap and refrigerate for 1 hour.
3
Preheat oven to 350 degrees.
4
Roll dough into 1 1/2 inch balls and place on a lightly greased baking sheet. Press down lightly with a sugar coated fork to make a criss-cross pattern.
5
Bake for 10 to 14 minutes in preheated oven. Cookies should look dry but not brown. Don't over bake them. Allow the cookies to cool a few minutes before removing from baking sheet.

1990

kcal

Calories

126

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup softened butter or 1 cup margarine, 1 cup white sugar, 1 cup light brown sugar, 2 eggs, and more.

Yes, Chocolate Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cookies

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