Chocolate Chip Peanut Butter Brownies Recipe

Name: Chocolate Chip Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine; 1 c. peanut butter; 1 c. brown sugar; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 1 pkg. chocolate chips

Servings: persons

1
Mix flour, baking powder and salt; set aside.
2
In small bowl, cream peanut butter, margarine and sugars until fluffy.
3
Beat in eggs until well blended.
4
Add flour mixture and vanilla.
5
Stir in 1/2 package chocolate chips.
6
Spread in greased 13-inch pan.
7
Bake in 350u00b0 oven for 30 to 35 minutes.
8
Remove from oven and spread remaining chocolate chips on brownies.
9
When they become soft, spread with knife.

1636

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine, and more.

Yes, Chocolate Chip Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Brownies

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