How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Peanut Butter Blossom Bars?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup creamy peanut butter, 1 cup packed light brown sugar, 2 large eggs, and more.

Is Chocolate Chip Peanut Butter Blossom Bars suitable as general?

Yes, Chocolate Chip Peanut Butter Blossom Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Peanut Butter Blossom Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Peanut Butter Blossom Bars Recipe

Name: Chocolate Chip Peanut Butter Blossom Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup mini chocolate chip; 2 tablespoons sugar; 35 Hershey chocolate kisses

Try this homemade Chocolate Chip Peanut Butter Blossom Bars recipe the whole family will love. Made with butter, peanut butter, brown sugar and eggs. Ea…

This Chocolate Chip Peanut Butter Blossom Bars relies on simple, everyday ingredients such as butter, softened, creamy peanut butter, packed light brown sugar and large eggs. It comes together quickly and makes 4 servings, at about 5990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

5990

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Peanut Butter Blossom Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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