Chocolate Chip Oatmeal Yogurt Muffins Recipe

Name: Chocolate Chip Oatmeal Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Rolled Oats; 1/2 cups Packed Brown Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Cinnamon; 1/2 cups Chocolate Baking Chips; 1 cup Fat-free Plain Yogurt; 1 Egg, Slightly Beaten; 2 teaspoons Canola Oil

Servings: persons

1 cup All-purpose Flour
1 cup Rolled Oats
1/2 cups Packed Brown Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
1/4 teaspoons Cinnamon
1/2 cups Chocolate Baking Chips
1 cup Fat-free Plain Yogurt
1 Egg, Slightly Beaten
2 teaspoons Canola Oil

1
Preheat oven 375u00b0F. Lightly grease muffin tins or use paper liners.
2
In a medium to large bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon and the chocolate chips.
3
In a small bowl, whisk together yogurt, egg and oil.
4
Gently stir the yogurt mixture into the flour mixture just until no flour is dry.
5
Spoon the batter into 10 muffin cups.
6
Bake on the middle rack for 22-25 minutes or till the tops are golden.
7
We love these muffins warm, either right out of the oven or warmed up for about ten seconds in the microwave.
8
You may also substitute the plain yogurt with vanilla or banana flavored yogurt. The chocolate chips could be milk chocolate or semi-sweet.
9
Enjoy!

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Rolled Oats, 1/2 cups Packed Brown Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Chocolate Chip Oatmeal Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Yogurt Muffins

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