Chocolate Chip Oatmeal Vegan Cookies

1. 1

   Preheat oven to 350F.

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   1.

3. 3

   Mix together soy milk, oil, and vanilla.

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   2.

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   Then mix in all other ingredients except the chips and oats.

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   If batter is too dry, add in extra 1/4 cup of soymilk.

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   3.

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   Add oats and chocolate chips.

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   Depending on the amount of oats you prefer, you might have to use the full 1 1/2 cups of soymilk to keep the batter the right texture, whereas if you only use 1/2 cup of oats 1 cup soymilk works fine.

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    4.

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    Spoon onto cookie sheet.

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    I usually make these cookies huge (about 8 per batch), but they work if you make them smaller too.

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    5.

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    Bake at 350F for 13 minutes.

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    (Less time if you make them smaller than I do.

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    ).

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    6.

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    ENJOY!

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    :-) I usually store them in the fridge and reheat for 25 seconds in the microwave cuz I like them warm!

* Per serving · 4 servings · Values may vary.