Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting Recipe

Name: Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 egg; 3/4 cup brown sugar; 2 tsp vanilla; 1 stick butter, melted and cooled; 1 1/4 cups flour; 1/2 cup oats; 1 1/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon; 2 tbsp milk; 1/2 cup chocolate chips, tossed in flour; Frosting:; 1 cup butter; 2 cups powdered sugar; 1/2 cup brown sugar; 1/4 tsp cinnamon; 1 tbsp vanilla; 1 tbsp milk; 1/3 cup mini chocolate chips

Servings: persons

Cupcakes:
1 egg
3/4 cup brown sugar
2 tsp vanilla
1 stick butter, melted and cooled
1 1/4 cups flour
1/2 cup oats
1 1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
2 tbsp milk
1/2 cup chocolate chips, tossed in flour
Frosting:
1 cup butter
2 cups powdered sugar
1/2 cup brown sugar
1/4 tsp cinnamon
1 tbsp vanilla
1 tbsp milk
1/3 cup mini chocolate chips

1
Cupcakes:
2
Preheat over to 350.
3
Whisk egg and sugar together until no lumps remain. Add in vanilla and butter. Ad in flour, oats, baking soda, salt, and cinnamon. Add milk. Fold in chocolate chips.
4
Bake 15-17 minutes.
5
Frosting:
6
Beat butter until smooth and creamy. Add powdered sugar slowly. Add brown sugar and vanilla. Add milk if too thick, until desired consistency is reached. Fold in chocolate chips.
7
Frost.

1539

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cupcakes:, 1 egg, 3/4 cup brown sugar, 2 tsp vanilla, and more.

Yes, Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting

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