How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting ?

You need 20 ingredients. The key ingredients include: Cupcakes:, 1 egg, 3/4 cup brown sugar, 2 tsp vanilla, and more.

Is Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting suitable as baking & desserts?

Yes, Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugar

Name: Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 egg; 3/4 cup brown sugar; 2 tsp vanilla; 1 stick butter, melted and cooled; 1 1/4 cups flour; 1/2 cup oats; 1 1/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon; 2 tbsp milk; 1/2 cup chocolate chips, tossed in flour; Frosting:; 1 cup butter; 2 cups powdered sugar; 1/2 cup brown sugar; 1/4 tsp cinnamon; 1 tbsp vanilla; 1 tbsp milk; 1/3 cup mini chocolate chips

Start your day right with this Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting recipe. Made with egg, brown sugar, vanilla and butte…

This Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting relies on simple, everyday ingredients such as cupcakes:, egg, brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Oatmeal Cupcakes With Cinnamon Sugared Chip Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions