Chocolate Chip Oatmeal Cookies With Toffee And Coff

Name: Chocolate Chip Oatmeal Cookies With Toffee And Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 cup Unsalted Butter, At Room Temperature; 1/4 cups Creamy Peanut Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 2 cups Old Fashioned Oats; 1 cup Heath Milk Chocolate Toffee Bits; 1/2 cups Bittersweet Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips; 2 teaspoons Ground Coffee

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 cup Unsalted Butter, At Room Temperature
1/4 cups Creamy Peanut Butter
1/2 cups Sugar
1/2 cups Brown Sugar
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
2 cups Old Fashioned Oats
1 cup Heath Milk Chocolate Toffee Bits
1/2 cups Bittersweet Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips
2 teaspoons Ground Coffee

1
["Preheat oven to 350u00b0F.", "In a small bowl, whisk together the flour, baking soda, and salt. Set aside.", "In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, peanut butter and both sugars on medium speed until light and fluffy, about 2 to 3 minutes. Add eggs and vanilla. Mix until combined. With the mixer on low speed, slowly add the flour mixture, mixing just until combined. Finally, fold in the oats, toffee bits, both chocolate chips, and coffee grounds until just combined.", "Drop dough by heaping teaspoons onto prepared baking sheet, leaving about 2 inches between the cookies. Bake for about 10 minutes, or until the cookies are a bit golden and the edges are set. Let the cookies cool on the baking sheet for 5 minutes and then transfer them to a wire rack to cool completely.", "Source: Recipe comes from my aunt June Renelt's recipe box, originally from Monty Rauser in the cookbook ""A Colorful Taste of Shiloh"" from Shiloh Christian School in Bismarck, ND. I have adapted the original recipe quite a bit."]

1591

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Kosher Salt, 1 cup Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate Chip Oatmeal Cookies With Toffee And Coffee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Oatmeal Cookies With Toffee And Coffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions