Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar (light Or Dark); 1 Large Egg; 1/2 teaspoons Vanilla Extract; 3/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Rolled Oats; 1-1/4 cup Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Brown Sugar (light Or Dark)
1 Large Egg
1/2 teaspoons Vanilla Extract
3/4 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Rolled Oats
1-1/4 cup Chocolate Chips

1
* I used a combination of dark and semi-sweet chocolate chips, but use what you prefer.
2
Preheat oven to 350F. Line two baking sheets with parchment paper.
3
Combine softened butter and both sugars in a large bowl. Beat until creamy. Beat in egg and vanilla extract; set aside.
4
Sift the flour, salt, baking powder and baking soda into a small bowl. Gradually add this mixture to the butter mixture and beat continuously. Carefully fold in oats and chocolate chunks.
5
Spoon tablespoonfuls (or use a 1 inch scoop) of dough, two inches apart, onto the baking sheets (these cookies will spread). Bake until lightly browned, about 10 minutes. Cool on pan for 2 minutes before transferring to a wire rack.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar (light Or Dark), 1 Large Egg, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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