Chocolate Chip Oatmeal Cookie Pancakes Recipe

Name: Chocolate Chip Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very ripe medium banana; 1 teaspoon baking powder; 1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg); 1 pinch salt; ½ teaspoon vanilla extract; 1 tablespoon almond butter; 1 tablespoon coconut oil; 3 tablespoons almond milk (or sub other milk); ½ cup rolled oats (or gluten free oats); ¼ cup flour or ¼ cup gluten-free flour; 3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

Servings: persons

1 very ripe medium banana
1 teaspoon baking powder
1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg)
1 pinch salt
½ teaspoon vanilla extract
1 tablespoon almond butter
1 tablespoon coconut oil
3 tablespoons almond milk (or sub other milk)
½ cup rolled oats (or gluten free oats)
¼ cup flour or ¼ cup gluten-free flour
3 tablespoons semi-sweet chocolate chips (non-dairy for vegan)

1
Preheat a skillet to medium heat or about 300-325 degrees.
2
Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
3
Mash your very ripe banana with baking powder.
4
Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
5
Stir in oats and flour until just combined.
6
Sprinkle in chocolate chips and fold gently.
7
Scoop scant 1/4 cup measurements onto lightly greased griddle.
8
Cook for 2-4 minutes on each side until golden brown.
9
Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 very ripe medium banana, 1 teaspoon baking powder, 1 tablespoon flax seed meal (mixed with 2.5 Tbsp water, OR 1 egg), 1 pinch salt, and more.

Yes, Chocolate Chip Oatmeal Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Oatmeal Cookie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions