Chocolate Chip Oatmeal Cake Recipe

Name: Chocolate Chip Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oats; 1 stick margarine or 1/2 c. oil; 1/4 c. cocoa; 1 3/4 c. boiling water; 1 c. white sugar; 1 c. brown sugar; 2 large eggs, beaten; 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 (12 oz.) pkg. chocolate chips, divided; 3/4 c. chopped nuts

Servings: persons

1 c. quick oats
1 stick margarine or 1/2 c. oil
1/4 c. cocoa
1 3/4 c. boiling water
1 c. white sugar
1 c. brown sugar
2 large eggs, beaten
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips, divided
3/4 c. chopped nuts

1
Mix the first 4 ingredients and let stand 5 minutes.
2
Mix white and brown sugar and eggs.
3
Add to oatmeal mixture.
4
Combine flour, soda and salt; then add to mixture.
5
Add 1/2 bag chocolate chips.
6
Pour into greased 13 x 9-inch pan.
7
Sprinkle remaining 1/2 bag chocolate chips and nuts over top of batter.
8
Bake at 350u00b0 for 40 minutes.
9
(Don't bother trying to test for doneness because chocolate chips will be melted and confuse the test.)
10
Cool before cutting.

2496

kcal

Calories

153

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick oats, 1 stick margarine or 1/2 c. oil, 1/4 c. cocoa, 1 3/4 c. boiling water, and more.

Yes, Chocolate Chip Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cake

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