Chocolate Chip Oatmeal Brownies Recipe

Name: Chocolate Chip Oatmeal Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter, melted; 1 teaspoon vanilla; 2 large eggs, room temp; 1 cup sugar; 1 cup brown sugar, firmly packed; 2 cups flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 2 cups quick-cooking oatmeal; 1 cup semi-sweet chocolate chips; ½ cup of chopped nuts

Servings: persons

12 lb butter, melted
1 teaspoon vanilla
2 large eggs, room temp
1 cup sugar
1 cup brown sugar, firmly packed
2 cups flour
½ teaspoon baking soda
½ teaspoon baking powder
2 cups quick-cooking oatmeal
1 cup semi-sweet chocolate chips
½ cup of chopped nuts

1
Preheat over to 350 degrees.
2
Grease a 13 x 9 baking pan.
3
Mix together melted butter, vanilla and eggs.
4
Stir in sugar and brown sugar.
5
Sift together flour, baking soda and baking powder over the butter mix.
6
Add in oatmeal, chocolate chips and nuts.
7
Stir all together until mixed.
8
Pour into baking pan and bake for 20 minutes.
9
Cool on wire rack.
10
Cut into 24 bars when cool.

10686

kcal

Calories

1121

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb butter, melted, 1 teaspoon vanilla, 2 large eggs, room temp, 1 cup sugar, and more.

Yes, Chocolate Chip Oatmeal Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Brownies

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