Chocolate Chip Muffins (Taste Of Home) Recipe

Name: Chocolate Chip Muffins (Taste Of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 cup plain yogurt (8 ounces); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup semi-sweet chocolate chips; Topping; 1/4 cup semi-sweet chocolate chips; 2 tablespoons brown sugar; 2 tablespoons chopped walnuts (optional); 1 teaspoon ground cinnamon

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup plain yogurt (8 ounces)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
Topping
1/4 cup semi-sweet chocolate chips
2 tablespoons brown sugar
2 tablespoons chopped walnuts (optional)
1 teaspoon ground cinnamon

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in yogurt and vanilla.
4
Combine the flour, baking soda, baking powder, and salt.
5
Add to the creamed mixture just until moistened. Fold in the chocolate chips.
6
Fill paper-lined muffin cups 2/3 full.
7
Combine the topping ingredients and sprinkle over the batter.
8
Bake at 350 for 25 to 30 minutes or until the toothpick inserted near the center comes out clean.
9
Cool for 5 minutes before removing from pan to wire rack.
10
Serve warm.

1039

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 cup plain yogurt (8 ounces), and more.

Yes, Chocolate Chip Muffins (Taste Of Home) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Muffins (Taste Of Home)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions