How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Muffins Gluten Free?

You need 8 ingredients. The key ingredients include: 2 cups gf flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Chocolate Chip Muffins Gluten Free suitable as baking & desserts?

Yes, Chocolate Chip Muffins Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Muffins Gluten Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Muffins Gluten Free Recipe

Name: Chocolate Chip Muffins Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gf flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup skim milk; 1/3 cup oil; 3/4 cup semi-sweet chocolate chips

Chocolate Chip Muffins Gluten Free – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups gf flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup skim milk
1/3 cup oil
3/4 cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Chip Muffins Gluten Free

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