Chocolate Chip Muffins Recipe

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 2 eggs; 8 ounces plain yogurt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup semi-sweet chocolate chips; ¼ cup miniature semisweet chocolate chips; 2 tablespoons brown sugar; 1 teaspoon cinnamon

Servings: persons

½ cup butter, softened
1 cup sugar
2 eggs
8 ounces plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup semi-sweet chocolate chips
¼ cup miniature semisweet chocolate chips
2 tablespoons brown sugar
1 teaspoon cinnamon

1
In a mixing bowl, cream butter and sugar.
2
Add eggs, one at a time, beating well between each addition.
3
Add yogurt and vanilla; mix well.
4
Combine flour, baking soda, baking powder and salt.
5
Add dry ingredients to the creamed mixture just until moistened.
6
Fold in chocolate chips.
7
Fill paper-lined muffin cups two-thirds full.
8
Combine the topping ingredients; sprinkle over batter.
9
Bake at 350 degrees for 25-30 minutes.
10
Start checking the muffins at about 22 minutes.
11
Mine did not take but about 23 minutes to cook.

988

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 2 eggs, 8 ounces plain yogurt, and more.

Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions