Chocolate Chip Muffins Recipe

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 cup butter, softened; 1 cup sugar; 2 eggs; 8 ounces plain yogurt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon baking powder; 12 teaspoon salt; 34 cup semi-sweet chocolate chips; 14 cup miniature semisweet chocolate chips; 2 tablespoons brown sugar; 1 teaspoon cinnamon

Servings: persons

12 cup butter, softened
1 cup sugar
2 eggs
8 ounces plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
34 cup semi-sweet chocolate chips
14 cup miniature semisweet chocolate chips
2 tablespoons brown sugar
1 teaspoon cinnamon

1
In a mixing bowl, cream butter and sugar.
2
Add eggs, one at a time, beating well between each addition.
3
Add yogurt and vanilla; mix well.
4
Combine flour, baking soda, baking powder and salt.
5
Add dry ingredients to the creamed mixture just until moistened.
6
Fold in chocolate chips.
7
Fill paper-lined muffin cups two-thirds full.
8
Combine the topping ingredients; sprinkle over batter.
9
Bake at 350 degrees for 25-30 minutes.
10
Start checking the muffins at about 22 minutes.
11
Mine did not take but about 23 minutes to cook.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 cup butter, softened, 1 cup sugar, 2 eggs, 8 ounces plain yogurt, and more.

Yes, Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Muffins

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