Chocolate Chip Meringues with Ice Cream, Peppermint

Name: Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Melted unsalted butter; 2/3 cup powdered sugar; 2 tablespoons plus 1/2 cup sugar; 1/2 cup egg whites (from about 4 large eggs); 1/8 teaspoon salt; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1/4 cup whipping cream; 1/4 cup water; 2 tablespoons sugar; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 teaspoon peppermint extract; 1 1/2 pints chocolate ice cream or peppermint stick ice cream; 1/2 cup chopped red-and-white-striped hard peppermint candies

Servings: persons

Melted unsalted butter
2/3 cup powdered sugar
2 tablespoons plus 1/2 cup sugar
1/2 cup egg whites (from about 4 large eggs)
1/8 teaspoon salt
2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1/4 cup whipping cream
1/4 cup water
2 tablespoons sugar
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 teaspoon peppermint extract
1 1/2 pints chocolate ice cream or peppermint stick ice cream
1/2 cup chopped red-and-white-striped hard peppermint candies

1
Preheat oven to 225.
2
Line 2 heavy large baking sheets with parchment paper.
3
Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through).
4
Brush parchment with melted butter.
5
Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend.
6
Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks.
7
Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny.
8
Fold in powdered sugar mixture, then chocolate.
9
Spoon meringue by generous 1/2 cupfuls into center of each circle.
10
Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
11
Bake meringues until crisp, about 1 hour 30 minutes.
12
Place baking sheets on racks; cool completely.
13
(Meringues can be prepared 4 days ahead.
14
Store airtight at room temperature.)
15
Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar.
16
Reduce heat to low; add chocolate.
17
Whisk until melted.
18
Remove from heat; stir in extract.
19
(Can be prepared 1 day ahead.
20
Cover and refrigerate.
21
Rewarm sauce over low heat before using.)
22
Place 1 meringue in center of each plate.
23
Top with scoops of ice cream.
24
Drizzle with chocolate sauce.
25
Sprinkle with chopped candies.
26
Serve immediately.

831

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Melted unsalted butter, 2/3 cup powdered sugar, 2 tablespoons plus 1/2 cup sugar, 1/2 cup egg whites (from about 4 large eggs), and more.

Yes, Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions