Chocolate Chip Meringue Drops

1. 1

   Preheat oven to 250u00b0.

2. 2

   Line 3 baking sheets with parchment or foil.

3. 3

   Beat egg whites until they hold stiff peaks.

4. 4

   Beat in the sugar one tablespoon at a time.

5. 5

   Then add vanilla.

6. 6

   Reduce mixer speed to low and add cocoa.

7. 7

   Fold in the chocolate chips with a rubber spatula.

8. 8

   Drop by rounded teaspoonfuls onto cookie sheets, 1 inch apart and bake for 1 hour.

9. 9

   Turn off oven and dry the cookies in the oven 2 hours longer.

10. 10

    Store in an airtight container.

11. 11

    You can substitute 1/2 cup chopped nuts for the chocolate chips and add a pinch each of nutmeg and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.